Hi, I'm Alec. I cooked for ten years, then sold for a delivery app. unComped is what I'd have wanted on both sides of that counter.

I spent ten years in kitchens, ending as an executive chef for a consulting company: stepping in to run kitchens that needed running, cleaning up operations, hiring and training crews.

Then I spent four years at ezCater signing up independent restaurants, one to ten locations, as its top partner-sales rep. Between the kitchens, ezCater and the other catering and restaurant companies I've worked with, I've sat across from thousands of operators.

The same thing came up in most of those conversations. The apps bring orders, and they also take money back: error charges, comps, adjustments. Small amounts, every week, each with a deadline most owners don't know exists. Nobody has the time to check a long report during service, so the money stays gone.

unComped started as the check I wished I could have handed them: upload the report, see which charges are still worth disputing, get the wording done before the window closes. Today that's the free check and unComped News. It's growing into one place for the money side of delivery: guides, tools, news, and membership for owners who want this handled every week.

Three rules, kept on every page

• We never ask for your passwords or log into your delivery accounts. We only read the report you choose to send, and you submit every dispute yourself, in your own account.
• We never promise amounts. The app decides every dispute. What the check shows you are charges that may be worth disputing, and when the app accepts one, the charge is credited back to your payout.
• Your data stays private. Your report is used only for your check, deleted after 90 days, and never sold. The check never reads your customers' names, phone numbers or addresses.

unComped is independent. No delivery app pays for it, owns a piece of it, or sees your reports.

Say hello

Questions, a charge that doesn't look right, something the check got wrong: email hello@getuncomped.com. I read every message.

Built by a chef who ran kitchens for 10 years and worked with thousands of restaurant operators.